(StatePoint) Of course, cooking like a chef at home requires talent and practice. But thereâ€™s no doubt about it -- having the right culinary tools, appliances and prep space is essential, too.
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- Colgate's Phillip Johnson does the math, appreciates his two-shot lead going into the final round of the Wisconsin State Amateur
- 118th Wisconsin State Amateur: Day 3 Report Card
- Hero in their midst: Green Beret Brent Bartels, survivor of a firefight with ISIS that claimed the lives of four buddies, makes the cut at the State Amateur
- Land O'Lakes: At sporty Gateway Golf Club on Wisconsin/Michigan state line, everybody can 'drive one into the next state'
- As retiring Mark Carlson prepares to step aside after 40 years as course manager, Nemadji GC in Superior set to join KemperSports' Wisconsin stable in 2020
- The trail to this Robert Trent Jones Sr. gem includes a ferry ride, but Madeline Island Golf Club is worth going the extra mile to play
- Birchwood: With a Stout history, Tagalong Golf & Resort along Red Cedar Lake inspires thoughts of Scotland ... in far northwest Wisconsin
- Danbury: Sand Greens CC provides an 'odd adventure' for golfers of all ages, ability with unique greens that have a lot of, um, grain to them